Fast and Hot

Boy, my post title sounds a little racy, huh? Rest assured I'm referring to breakfast...more about that in a minute...

We've had a busy December. Natalee had a glorious first birthday and 2nd Christmas, which I'll blog about and put pictures up of soon. In case you hadn't heard, I'm pregnant...due July 4th, which explains my blogging absence. By the time we get our night time routine done, I'm spent and ready for bed, and you, my blogger friends, aren't winning out over sleep. (Don't feel bad--neither is my laundry.) I'm still reading your blogs, of course, but haven't made time to make myself sit down and load pictures and the works. I'm hoping to get out of the 1st trimester slump and get back in the groove soon.

Anyhow--back to breakfast. Ever had that morning where you want something more than a bowl of cereal?...something hot but not hard to prepare? This is me all the time. A Facebook friend posted a recipe and I fixed it to my own liking and it actually wasn't too bad. So...I thought I'd share...

you need:
2 cans of refrigerator biscuits (you know the ones--the ones you buy in a 4 pack for cheap at Wal-Mart)
1 tsp cinnamon
1 package instant vanilla pudding mix
4 tsp butter/margarine

Preheat oven to 350 degrees.
Cut your biscuits into fourths. Throw them in a bowl with a lid or a gallon ziplock bag with your cinnamon & pudding mix. Shake, shake, shake it to coat it well.
Melt your butter/margarine in the microwave or stovetop and coat it over the biscuits.
Throw the biscuits in a 9 in round pan and arrange so they are even in the pan. Bake 20 minutes.
I drizzled mine with an icing made of powdered sugar and milk after they came out of the oven. Kind of like a coffee cake...of so easy but yummy.

Enjoy and I hope you had a very blessed Christmas!